The clean solution

    MEIKO Clean Solutions Partner in Finland

    Dieta Oy

    Opening Hours:
    Monday: 8.00–16.00
    Tuesday: 8.00–16.00
    Wednesday: 8.00–16.00
    Thursday: 8.00–16.00
    Friday: 8.00–16.00
    Saturday: Closed
    Sunday: Closed

    Contacts us:
    Holkkitie 8 A
    00880 Helsinki

    Telephone: +358 9 755 190
    E-Mail: tuotemyynti@dieta.fi
    Website: www.dieta.fi

    Your Professional Kitchen Partner in Finland

    Dieta Oy is one of the leading professional kitchen equipment suppliers in Finland.

    Dieta (est. 1993) has grown strongly during the past years: turnover in 2019 reached 35 million euros.

    Our mission is to help our clients to be more successful in their food service business. With our wide range of customized tableware, professional kitchen supplies, equipment, and services we bring every day added value to our customers when they aim to reach their targets & dreams.

    MEIKO Products

    Dieta has been working together with Meiko ever since 1995. The collaboration of over 20 years guarantees an excellent understanding of the Meiko products: we have the knowhow to serve our Finnish customers to choose the best MEIKO solutions for all their warewashing needs.

    MEIKO Services Offered

    Dieta's well-trained technical service crew takes good care of our customers all over Finland. The technical expertise and specialization in even the most challenging Meiko solutions ensures that the investments to Meiko-machines made by our customers are well-cared for and that the customers benefit for a long time of their equipment.

    • Authorised for MEIKO products

    Other Products and Services Offered:

    Dieta provides a comprehensive product range of various kinds of professional kitchen equipment, tableware and services. Whatever you need for your professional kitchen: Dieta can help you! All your needs from kitchen lay-out planning to technical maintenance will be served!

    sicherer Gläserspül-Prozess
    Das Glas im Gläserspül-Prozess - M-iClean Gläserspüler

    „Ich will doch nur spülen“ – das mag sich denken, wer sich mit dem Management von Gläsern in der Hotellerie und Gastronomie noch nicht tiefer auseinandergesetzt hat. Was er mindestens genau so will, wenn nicht sogar muss: das Glas als Teil der Wertschöpfungskette in die eigene Kalkulation mit aufnehmen.